Serves 4-6
4 chicken breasts
1/4-1/2, divided bottle taco sauce (my kids like mild)
1/2 cup chopped onions
Optional: green chiles, Ro-Tel tomatoes
Soft corn tortillas (yellow corn tastes best in our opinion!)
Olive oil
Favorite taco type toppings: chopped tomatoes, shredded lettuce, shredded cheese, chopped onions, sour cream, taco sauce, corn, chopped avocadoetc.
Place chicken, taco sauce, onions (and optional ingrdients) in slow cooker and cook on high for 4-6 hours or low for up 8. 15 minutes before serving, fry corn tortillas in pan, 2-3 minutes on each side, set aside on paper towel. Option: pour some corn (canned or frozen) in pan, saute on med-med high for few minutes...makes a sweet topper!
Spoon chicken onto tortillas, top and enjoy!
No comments:
Post a Comment