This is a hearty meal you'll love to come to after a busy day of work, studying or practice. We like the pulled chicken, but you can substitute pork if you'd like.
Serves 4-8
4 chicken breasts or 1-2 packages southern style boneless pork shoulder ribs
1/2 cup sliced or chopped onions (your preference)
2 tbsp smoking sauce
1/2 bottle favorite bbq sauce, divided (more or less as desired)
1 bag shredded coleslaw
1 bottle coleslaw dressing
1 bag frozen sweet potato fries
Bag of Hawaiian style or favorite slider size rolls
Make coleslaw night before and refrigerate.
Place ribs, smoking sauce and 1/4 bottle bbq sauce in your slow cooker on low for up to 8 hours or on high for 4 hours. Shred and add leftover bbq sauce. Continue to heat on low or warm while baking fries.
Bake fries according to instructions on bag.
Spoon pork onto slider bun, top with coleslaw, serve with side of fries. Enjoy!
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